[Practice of Pleurotus eryngii and pork fried dumplings]_ Common practice of Pleurotus eryngii and pork fried dumplings _ Practice of Pleurotus eryngii and pork fried dumplings _ How to make Pleurotus eryngii and pork fried dumplings
We sometimes find that there are always a few people around me who like cooking, and regard cooking as a hobby of their own. Each dish is a successful work of our own. We should not always envy the talents of others. In fact, we can learn from ourselves., The following is the introduction of Xing Bao Bao Pork Frying Pan.
1 chop Pleurotus eryngii into small pieces.
2 Chop the forelegs into the meat.
1 Add salt, monosodium glutamate, soy sauce, thirteen incense and pepper powder to the meat.
2 Scallion ginger was smashed and soaked in water to make onion ginger water. I saved the trouble and directly put the onion ginger and water into the cooking machine to make juice.
1 Stir in one direction after adding.
Add the green onion ginger water 2 times, each time after the green onion ginger water and the meat are completely integrated, add the next time 7.
1 Mix the stuffing.
2 Pleurotus eryngii is first mixed with sesame oil, and then mixed with meat.
1 Take a dumpling skin and put in the right amount of filling.
2Cover the lid for half an hour.
Pack into your favorite look.
After the electric baking pan is preheated, add some oil and put the wrapped dumplings.
Wait until the bottom of the dumplings is fried hard and yellow, then pour in an appropriate amount of starch water.
Cover and fry.
Wait until the water is cooked and the bottom is golden.
Finished product Figure 17.
Dip the juice made from balsamic vinegar, sesame oil and red oil, take a bite, and keep your lips and teeth fragrant
Then hurry home and try it yourself in the kitchen!