[Mandarin fish soup]_Mandarin fish soup_Methods Daquan_Making method

[Mandarin fish soup]_Mandarin fish soup_Methods Daquan_Making method

Mandarin fish boiled soup can have a good effect of nourishing qi, blood, nourishing the spleen and nourishing the stomach, but these delicious foods are good for our health, but we must not change the specific approach. If it makes sense, you can refer toMethods and techniques.

First, the practice of mandarin fish soup: 1, material mandarin fish 150 g, mushroom 10 g, spinach leaves 25 g, chicken soup 1500 ml, cooking wine 5 g, refined salt 15 g, pepper noodle 1 g, egg white 3, chili oil 5 g, 5 grams of sesame (baked well), 6 grams of MSG, 8 grams of starch.

2. Practice 1. Remove the thorns from the mandarin fish, wash and bend, cut into 5 cm and grow to a width of about 1.

5 cm, 3 mm thick tablets, add to the basin, add cooking wine, 5 grams of salt, 0.

5 grams of pepper noodles, 2 grams of MSG, stir well, add flavor, and marinate for about 15 minutes.

2. After the mushrooms have been rinsed, wash and remove the pedicel; pick and wash the spinach, remove the leaves, and cut into small pieces.

3. Pour the chicken broth into the soup pot and add the mushrooms, 0.

5 grams of pepper noodles, 10 grams of salt, 4 grams of monosodium glutamate, boil, add spinach leaves, then simmer, and set aside.

4, then beat the egg whites, add starch and mix well, add the mandarin fish fillet to hang the paste, put it in a boiling water pot and cook it, remove it, put it in the soup pot, add chili oil, sprinkle with sesame, you can make twoProcess 1, remove the mandarin fish from the spines, wash and bend, cut into 5 cm long, about 1 wide.

5 cm, 3 mm thick tablets, add to the basin, add cooking wine, 5 grams of salt, 0.

5g pepper noodles, 2g monosodium glutamate, stir well, marinate, and marinate for about 15 minutes 2. After the mushrooms are rinsed, wash and remove the roots; spinach is picked and washed, leaves are taken, cut into small pieces 3, and the chicken soup is poured into the soup potAdd mushrooms, 0.

5 grams of pepper noodles, 10 grams of salt, 4 grams of monosodium glutamate, boil, add spinach leaves, then simmer, and set aside for 4, then beat the egg whites, add starch and mix well, put in the mandarin fish slices and paste,Stir in boiling water pot, remove, put into soup pot, add chili oil, sprinkle with sesame seeds.