】 _How to do_How to do
[How to make chestnut cake is the best?
】 _How to do_How to do
Chestnut is a kind of nut. It contains a lot of nutrients. There are many things whether it is eaten by adults or children.
And in many high-end hotels, chestnut is not an ordinary food, but another very popular ingredient.
With the addition of chestnut in many small amounts, the taste will be better and the nutrition will be richer.
So, how to make chestnut cake?
Ingredients for delicious chestnut cake: 300 grams of flour, 100 grams of chestnut kernels, 5 ml of lard, 2 grams of yeast, 5 grams of caster sugar, 5 grams of black sesameuse.
(If there is no cooking machine to break the chestnut kernels, you can put the chestnut kernels in a food bag and crush them with a rolling pin) 2. Add the yeast powder to the flour and add water to form the dough (the dough state is “three-light”, flour-shaped, handLight, pot light), let stand for 20 minutes, add chestnut powder with some lard (can be used as salad oil or paste) and white sugar to knead the chestnut ball.
3. Divide the dough into 6 equal parts and roll into a dough with a rolling pin.
4. Add the right amount of chestnut filling to the dough.
5. Close the mouth and knead into buns.
6, with the mouth of the bun facing downwards, use a rolling pin to roll into a sheet, roll up along the side, sprinkle flour, roll again and flatten with the palm of your hand.
7, sprinkle some black sesame seeds.
8, 70% of the oil in the pan is hot, put the cake base, and brush oil on both sides.
9, pancakes to golden brown on both sides can be out of the pan.
10. The effect of serving on the table is really good. Friends who like it can make it and make a delicious meal for yourself!
In our country, many ethnic groups have the habit of eating chestnuts.
Chestnut is a Chinese specialty, known as the “King of Dried Fruit”, and it is also called “Ginseng Fruit” abroad.
Sweet and delicious chestnuts have been a precious fruit since ancient times, and they are the best among dried fruits.
Chestnut has a high starch content and high nutritional value. It has the effects of nourishing the kidney, strengthening the spleen, strengthening the body, strengthening the bones, and nourishing the stomach and the liver.